Mozzarella salad caprese - FOX Carolina 21

Mozzarella salad caprese

© istockphoto.com/Vitalina Rybakova © istockphoto.com/Vitalina Rybakova
  • 2 pounds vine-ripened tomatoes (about 4 large), sliced ¼ inch thick
  • 1 pound fresh mozzarella, sliced ¼ inch thick
  • ¼ cup packed fresh basil leaves
  • ¼ teaspoon dried oregano, crumbled
  • 4 tablespoons extra-virgin olive oil
  • fine sea salt to taste
  • freshly ground black pepper to taste

Arrange tomato and mozzarella slices and basil leaves, on a large plate or platter. Sprinkle salad with oregano. Drizzle with oil & vinegar. Season with salt and pepper.

Mozzarella Salad Caprese > Italian Stuffed Chicken Breasts > Penne with Pesto > Roasted Asparagus > Cannoli

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
Fox Carolina
Powered by WorldNow CNN
All content © 2014, WHNS; Greenville, SC. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.