- 1 thin, 12-inch prepared pizza crust - 3/4 cup low-fat, all-natural marinara sauce - ½ tablespoon dried oregano - ½ cup fresh basil, roughly chopped - 6-8 ripe plum tomatoes, sliced ¼-inch thick - More >
Recipe courtesy of Italian Cooking & Living magazine. More >
Recipe from Kate of Indiana More >
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill. More > Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill. More >
Recipe from Jane Wheeler of Englewood, OH More >
Recipe from Teresa Schnepel of Girdletree, Md More >
Every great pizza starts with great pizza dough. Check out this basic recipe. More >
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. More >
