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Ask The Cook

This week, we pull one frazzled reader back from the Velveeta precipice ... and more! More

Short Orders

short orders
We're not going to eat anything this week ... but we're going to talk about making what you eat greener and more earth-friendly. More
Going On Food Safari
Super Munchies For The Super Bowl
Grownup Food Adventures
Diamonds In The Rough
Who Do You Trust?

Appetizers

Pesto gives this dip its zip.
More
Recipe Tip

Make a batch of these as you entertain guests during the NCAA tourney. More


Roasted Red Pepper Hummus
Cheese Sticks
Asparagus Roll-Ups

Soups

Carrot Soup

MoreThis soup has wonderful color and can be made from items you likely already have on hand.
Recipe Tip

Wild Mushroom Soup
Blowtorch Chili
Chilled Prosecco-Melon Soup
Chunky Gazpacho

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Video: Markets Of The World

Markets Of The World: Chili Peppers
Food expert Paulette Mitchell travels to Barcelona, Spain, for a fresh look at chili peppers. More


Markets Of The World: Strawberries
Markets Of The World: Potatoes
Markets Of The World: Morels

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