Recipe from Anne Derrick of Washington
2 cubed steaks
1 package of Lipton® Dried Onion soup mix
1/2 cup water
1 can of diced tomatoes
1 to 2 cups flour, seasoned to taste with garlic salt and pepper
Cut the cube steaks into 3 or more pieces, then bread the cube steaks in the seasoned flour mixture. After browning the steaks, add the dried soup mix, tomatoes and water. Cover and simmer on low heat for 60 minutes or until done.
Serving suggestion: Try serving Swiss steak with mashed potatoes and green beans. The juices from the meat can serve as a gravy for the potatoes.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.