Food, wine, and music lovers get ready - Euphoria has hit downtown Greenville. The weekend-long event includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances.
More than 300 people are expected at Wyche Pavilion for Friday night's event, Taste of the South. There, guests can bite into an array of southern favorites, all made by several of South Carolina's favorite chefs.
More than a dozen chefs from around the country are also in town to participate in special guest chef dinners.
"We love bringing in the chefs," said Gillian Zettler, Euphoria executive director. "It has become a little easier over the past year because they want to be here. They've heard about Greenville, and about this hidden gem in South Carolina, and so now they just want to be here and see what this foodie town rise is all about."
The event comes to end Sunday with Sunday Supper, a farm-to-table dinner where guests get to dine with the chefs.
For a full list of events or to order tickets, visit http://www.euphoriagreenville.com/
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