Menu for Cellar 912 pop-up restaurant - FOX Carolina 21

Menu for Cellar 912 pop-up restaurant

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Below is the four-course menu for Cellar 912, a pop-up restaurant that will open for three days for Valentine's Day in Greenville.

Click here to read more about the restaurant, which will be hosed at the Old Cigar Warehouse and visit their website at www.cellar912.com.

2014 Menu

Enjoy the below pre-fixed menu for only $50 per person. Taxes and service charges included.

1st Course

Seared Tuna in English Cucumber with Kim Chee and

Hummus and Flat Breads/ Olives and Feta Garnish (Gluten Free - Veggie Chips)

Accompanied with Gerard Bertrand Cremant de Limoux Brut Rose, France

 

2nd Course

Your choice of:

Winter Hot House Greens with Roasted Garlic Roma and Grilled Veggies.

Served with a Pesto Vinaigrette or Cusabi Dressing

OR

Roasted Corn and Green Chili Soup Crème Fraiche and

Garlic Flat Breads with a Basil Garnish

Accompanied with Civello White, California

Bread Service: French Baguette & Herb Butter

 

3rd Course

Your choice of:

Bourbon Ginger Fire Roasted Salmon with a Blood Orange balsamic drizzle

Roast Filet of Beef with a Guinness demi & onion jam

Chicken Country Captain served on a bed of tomato, peppers, & Caribbean Dried Fruits

All Entrees served with steamed asparagus, fire roasted carrots

and smashed garlic and chive potato

Accompanied with The Calling Pinot Noir, Dutton Ranch

 

4th Course

Your choice of:

Double Chocolate Bunt- Melba

OR

Fried Cheese Cake Cinnamon Whipped Cream

Accompanied by Terra d'Oro Zinfandel Port, Amador County

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