RECIPE: Grilled Chicken with salsa & Bellini Martini - FOX Carolina 21

RECIPE: Grilled Chicken with Peach & Watermelon salsa & Bellini Martini

Posted: Updated:
Provided photo. Provided photo.
(FOX19) -

Want a delicious, low-fat summer dish you can make for the family? Chef Giovanna Trimpe visited the FOX19 Morning News Monday with a great recipe!

Grilled Chicken with Peach & Watermelon salsa

Cook Chicken:

Pound the chicken to half inch thickness, brush with olive oil and sprinkle with  Kosher salt and freshly cracked pepper.  Grill on each side for 5-7 minutes or until done.

Prepare Salsa:

In a skillet cook and simmer for 3-5 minutes on medium heat 4 fresh peaches (chopped, not peeled, and not too soft), and 4 nectarines, 1 tablespoon of sugar,  with 3 tablespoons of canola oil.  Remove from heat, let cool, and mix well in a bowl with : 4 cups of watermelon cubed, ½ teaspoon of Kosher salt, ¼ teaspoon of cilantro.   Top the grilled chicken with the salsa and serve. Garnish with lemon and lime wedges.

Serve over basmati rice cooked according to the package.

Bellini Martini

2 ounces vodka

¾ ounce of peach schnapps

¾ ounce of peach nectar

Lemon twist for garnish

Pour ingredients in to shaker 2/3 full of ice cubes. Shake well. Pour into cocktail glass and add the twist

Copyright 2014 WXIX. All rights reserved.

Powered by WorldNow
Fox Carolina
Powered by WorldNow CNN
All content © 2014, WHNS; Greenville, SC. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.