Want to add a special touch to your steaks for your 4th of July barbeque?
Horseshoe Casino Chef Tournant Jonathan Hatton visited FOX19 to share how to amp up your steaks with marinades and toppings to make at home.
½ cup roasted Garlic
1 Green Pepper
½ cup apple cider vinegar
Olive oil to emulsify
Salt and pepper to taste
Watch the video above for more cooking tips.
Copyright 2014 WXIX. All rights reserved.