Emilios Papanastisiou showcases some of the favorite Greek food items at this year’s drive-thru only event September 23-24.
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High fives all around as the weekend is almost here! Margaret & Katherine talk consumer complaints, changes at DQ and a bike-ridin' kitty.
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Sam demonstrates a magical-looking gin-based cocktail with California botannicals, honey syrup and butterfly pea flower that changes color when lime juice is added
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David Zasloff, a former ski instructor, lampmaker and teacher talks about his life and how 22 years clean has given him some great recovery jokes.
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Sam Slaughter highlights some places that surprise you by having a bar menu including M. Judson Booksellers, Piney Mountain Bike Lodge and The Cook’s Station.
thesamslaughter.com
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Celia Castellano from Feed and Seed, located in Judson Mill, talks about the inspiration for JudFest on May 20 and what attendees can expect at the free community event.