Greg Teal, Executive Chef of Avenue demonstrates his spin on deviled eggs as a great holiday appetizer or dish to bring to a party this season.
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Sam Slaughter rises to the challenge to create a jazzy drink to celebrate the Jazz Festival this weekend. This drink demo has a twist, check out to see which bartender wins!
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Glaze the day with Mochidonuts in Greer! Grab a free rice flour donut and some bubble tea to celebrate such a momentous day in America.
https://www.facebook.com/MochinutGreer/
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Greer's nightlife scene is on the rise! The city is home to a number of highly-acclaimed food and drink spots. Sam Slaughter shares three picks.
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Tay Nelson joins us to talk about the Kingsford Preserve the Pit fellowship program, and gives tips we can use for summer barbecues at home.
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Ariel Turner, writer and co-founder of "The Hot Dog Club," joins us to talk about some of her favorite Upstate spots to get a frank with extra flair.
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Ahead of National Doughnut Day, Bethany Winston shares selections from Kidding Around Greenville's "Donut Trail," some favorite sweet stops for families.