Etiquette expert Caroline Avinger walks us through fork and knife skills, effective napkin usage, bread sharing and other concerns at the dining table.
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Tay Nelson joins us to talk about the Kingsford Preserve the Pit fellowship program, and gives tips we can use for summer barbecues at home.
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Ariel Turner, writer and co-founder of "The Hot Dog Club," joins us to talk about some of her favorite Upstate spots to get a frank with extra flair.
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Ahead of National Doughnut Day, Bethany Winston shares selections from Kidding Around Greenville's "Donut Trail," some favorite sweet stops for families.
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No meat, no dairy, no problem! Alexis Krycelic has dedicated her life to creating one of kind vegan desserts that not only touch your soul, but also help the community.
https://www.bastabakery.com/
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Cheers to the long weekend! Sam Slaughter mixes up a michelada using local craft beer.
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The brewery business is booming across the Carolinas! Sam Slaughter highlights three favorite spots in Greenville.