Etiquette expert Caroline Avinger walks us through fork and knife skills, effective napkin usage, bread sharing and other concerns at the dining table.
Updated: 23 hours ago
|Tay Nelson joins us to talk about the Kingsford Preserve the Pit fellowship program, and gives tips we can use for summer barbecues at home.
Updated: 24 hours ago
|Ariel Turner, writer and co-founder of "The Hot Dog Club," joins us to talk about some of her favorite Upstate spots to get a frank with extra flair.
Updated: May. 31, 2023 at 11:28 AM EDT
|Ahead of National Doughnut Day, Bethany Winston shares selections from Kidding Around Greenville's "Donut Trail," some favorite sweet stops for families.
Updated: May. 30, 2023 at 3:34 PM EDT
|No meat, no dairy, no problem! Alexis Krycelic has dedicated her life to creating one of kind vegan desserts that not only touch your soul, but also help the community.
https://www.bastabakery.com/
Updated: May. 26, 2023 at 11:37 AM EDT
|Cheers to the long weekend! Sam Slaughter mixes up a michelada using local craft beer.
Updated: May. 26, 2023 at 11:18 AM EDT
|The brewery business is booming across the Carolinas! Sam Slaughter highlights three favorite spots in Greenville.