Local Chef a semi-finalist for James Beard award

Published: Feb. 1, 2023 at 5:55 PM EST
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Local upstate chef Dayna Lee Marquez is a James Beard award semi-finalist thanks to her restaurant 'Comal 864'. She brings south Texas flair to Greenville, which per her name on the map! She is the only chef in the upstate up for the James Beard award in the Southeast.

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