St. Patty's Cabbage & Corned Beef Demo

It's a favorite snack for parties or just hanging at home! Chef Veera Gaul shows us some ideas for healthy dips.

Anthony Santaniello makes all-natural herb and spice packets so customers can create their own gourmet dips, spreads, and dressings without preservatives, MSG or gluten.

After a winter of heavy comfort food, Ariel Turner takes a look at some places where the menu offerings are bright and fresh.

Shanti Elixirs are probiotic sparkling beverages made in Western North Carolina. Company founder and owner Shanti Volpe gives a taste of this unique brew.

Sam Slaughter demonstrates how to make his specialty Irish Whiskey Cocktail with flair.

Sam Slaughter highlights three Upstate places that provide a great atmosphere and menu for celebrating St. Patrick's Day.