Chef Tony Keely demonstrates how to repurpose your traditional Saint Patrick’s Day dinner leftovers into some excellent corned beef sliders.
Updated: 5 hours ago
|Shanti Elixirs are probiotic sparkling beverages made in Western North Carolina. Company founder and owner Shanti Volpe gives a taste of this unique brew.
Updated: Mar. 17, 2023 at 12:18 PM EDT
|Sam Slaughter demonstrates how to make his specialty Irish Whiskey Cocktail with flair.
Updated: Mar. 17, 2023 at 12:07 PM EDT
|Sam Slaughter highlights three Upstate places that provide a great atmosphere and menu for celebrating St. Patrick's Day.
Updated: Mar. 16, 2023 at 11:45 AM EDT
|Crab Cakes for a Cause is a new effort by Rick Erwin's Dining Group to support local charities. Money from all sales of the group's Company Crab Cakes will be donated. Ava Braatz has the dish.
Updated: Mar. 16, 2023 at 11:36 AM EDT
|Looking to celebrate St. Paddy's with some festive cuisine? Ariel Turner shares three Upstate recommendations. Plus, the results are in for Off the Grid Greenville's Flushies Awards! Find a link to their powder room picks in our As Seen On section.