Where to celebrate St. Patrick's Day

Shanti Elixirs are probiotic sparkling beverages made in Western North Carolina. Company founder and owner Shanti Volpe gives a taste of this unique brew.

Sam Slaughter demonstrates how to make his specialty Irish Whiskey Cocktail with flair.

Chef Tony Keely demonstrates how to repurpose your traditional Saint Patrick’s Day dinner leftovers into some excellent corned beef sliders.

Crab Cakes for a Cause is a new effort by Rick Erwin's Dining Group to support local charities. Money from all sales of the group's Company Crab Cakes will be donated. Ava Braatz has the dish.

Looking to celebrate St. Paddy's with some festive cuisine? Ariel Turner shares three Upstate recommendations. Plus, the results are in for Off the Grid Greenville's Flushies Awards! Find a link to their powder room picks in our As Seen On section.