Why pharmaceutical companies are slashing the price of insulin

1 pound ground turkey ⅓ cup panko breadcrumbs ½ cup minced red onion 3 cloves garlic, minced 2 tablespoon chopped fresh mint 1 teaspoon dried oregano, preferably Greek ½ teaspoon freshly ground black pepper ⅓ cup finely crumbled feta 1 lemon 2 large egg whites Olive oil cooking spray 1 teaspoon sumac 2 tablespoons chopped fresh parsley, for garnish Tzatziki sauce, for serving, optional 1 Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper, set aside. Using a medium bowl mix together the turkey, breadcrumbs, red onion, garlic, mint, oregano, pepper, feta and zest of one lemon with your hands just until combined. 2 Cut the lemon in half and squeeze a tablespoon of juice in a small bowl. Whisk the lemon juice with the egg whites until frothy. Add to the turkey mixture, stirring until just combined. Using a one ounce scoop, or about 2 tablespoons, scoop or form meatballs and place on a prepared baking sheet, leaving space between the meatballs. The meatballs will be about 1½-inches wide. 3 Spray meatballs with olive oil, making sure to spray tops and sides. Sprinkle with sumac. Bake until cooked through, about 8-10 minutes, or until the internal temperature reaches 165 degrees F on an instant-read thermometer. 4 Remove the meatballs from the oven and place on a serving tray with toothpicks. Cut the remaining lemon half in wedges. Sprinkle with parsley and serve with lemon wedges and tzatziki, if desired.

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FOX Carolina's Myra Ruiz has the details.

Highlighting what's happening this weekend including the Turkish Food Festival, Greenville Zoo Fest and God's Closet Shop Day.

28 Upstate churches are set to leave the denomination at the end of June after their separation from the United Methodist Church (UMC) was approved over disputes about LGBTQ+ issues.

The City of Greenville announced that City Manager John McDonough announced his resignation Wednesday after spending four years in Greenville.