FU All The Time: Furman gets into the liquor business

Summer Lee reveals some of the best drinks to order at The Flying Biscuit Cafe! From a warm feeling of cinnamon sugar to a little kick with the Bloody Mess, try them all at their location downtown at 656 S Main Street.

Jay Becknell talks about what's on the fall menu at Oak & Honey and makes a drink full of seasonal flavor. See our As Seen On section for a link.

Owner Neal Gartrell shares the philosophy behind Clean Eatz and some tips for all of us to make our diets more healthy and get more nutrients. See our As Seen On section for a link.

For Hispanic Heritage Month, Ariel Turner explores four local spots you'll want to visit for authentic Latin cuisine.

Methodical Coffee prides themselves on quality taste and consistent flavors. Marco Suarez breaks down how the art of "cupping" works, and why they are so intentional on taste. Visit the warehouse for their grand opening on October 7th: https://methodicalcoffee.com/

Trevor Scott and Stephan Arnold walk us through highlights from Viva Chicken's menu and explain what makes Peruvian cuisine special.