Updated: Jun. 7, 2023 at 12:09 PM EDT|
The Southern Table shares hacks for stress and mess-free fun in the sun this summer. Sponsored by Ingles Markets.
Updated: May. 31, 2023 at 11:36 AM EDT|
Erin and Kelli show us ways to bring coastal style into our homes, no matter how far we are from the beach! Sponsored by Ingles Markets.
Updated: May. 31, 2023 at 11:33 AM EDT|
Allie Anthony shares easy ways to brighten up your home for summer. Check out the open house sale June 1-3. Sponsored by All About Fabrics.
Updated: May. 25, 2023 at 11:33 AM EDT|
High fives all around as the weekend is almost here! Margaret & Katherine talk consumer complaints, changes at DQ and a bike-ridin' kitty.
Updated: May. 24, 2023 at 11:33 AM EDT|
Erin and Kelly whip up a summer staple perfect for outdoor dining. Sponsored by Ingles Markets. RECIPE Ingredients 16 oz pasta (rotini) 1 packet taco seasoning mix 15 oz can black beans drained and rinsed 15 oz can kidney beans drained and rinsed 10 oz corn frozen or canned 1 cup onion chopped 1 green pepper chopped 3 oz olives sliced 2 cups grated cheddar cheese 2 tomatoes chopped 1 pkg Frito Corn Chips (for topping) SALAD DRESSING 2 cups mayonnaise 1 cup buttermilk 1 pkg Hidden Valley Fiesta Ranch Dressing Mix Instructions Cook pasta, drain, and cool. Combine with all of the other ingredients in a large mixing bowl, and then mix up the dressing. Whisk all of the dressing ingredients together in a small bowl until smooth. Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste! Enjoy!!!
Updated: May. 23, 2023 at 2:11 PM EDT|
Jeff Taylor shares tips for consumers to ensure their produce is both fresh and safe. Sponsored by Taylor Boys' Produce, Inc.