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Erin and Kelly whip up a summer staple perfect for outdoor dining. Sponsored by Ingles Markets. RECIPE Ingredients 16 oz pasta (rotini) 1 packet taco seasoning mix 15 oz can black beans drained and rinsed 15 oz can kidney beans drained and rinsed 10 oz corn frozen or canned 1 cup onion chopped 1 green pepper chopped 3 oz olives sliced 2 cups grated cheddar cheese 2 tomatoes chopped 1 pkg Frito Corn Chips (for topping) SALAD DRESSING 2 cups mayonnaise 1 cup buttermilk 1 pkg Hidden Valley Fiesta Ranch Dressing Mix Instructions Cook pasta, drain, and cool. Combine with all of the other ingredients in a large mixing bowl, and then mix up the dressing. Whisk all of the dressing ingredients together in a small bowl until smooth. Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste! Enjoy!!!