Cheers to the long weekend! Sam Slaughter mixes up a michelada using local craft beer.
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SimpLea Produce, run by the Charles Lea Center, grows hydroponic lettuce and gives jobs to those with disabilities. You can now get their products delivered through Market Wagon. See the As Seen On section for a link.
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When one spot closes, another one opens. Ariel Turner brings the latest comings and goings in the Upstate restaurant scene.
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Sam Slaughter rises to the challenge to create a jazzy drink to celebrate the Jazz Festival this weekend. This drink demo has a twist, check out to see which bartender wins!
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Glaze the day with Mochidonuts in Greer! Grab a free rice flour donut and some bubble tea to celebrate such a momentous day in America.
https://www.facebook.com/MochinutGreer/
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Greer's nightlife scene is on the rise! The city is home to a number of highly-acclaimed food and drink spots. Sam Slaughter shares three picks.
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Tay Nelson joins us to talk about the Kingsford Preserve the Pit fellowship program, and gives tips we can use for summer barbecues at home.