David Meeks, Director of Hollywild Animal Park, introduces us to Zander the zedonk.
He's one of many animals guests might encounter during Hollywild Presents The Magic of Lights brightened by FOX Carolina.
It runs through the end of December and admission is $10 per person.
Group Therapy Pub & Playground has transformed into "How the Grinch Stole Greenville." Nene Burrell and Maura McDonnell show us their special festive creations: "The Salty Grinch" and "Merry Cranmas."
It's a different take on a favorite cold weather comfort food. Chef Veera Gaul shows us truffle pesto potatoes. Chef Veera is the owner of Oil & Vinegar, located at 220 N. Main Street, Greenville.
Chef and Culinary Artist Stephan Baity teaches us how to make meatloaf cupcakes for any occasion.
Tim Campau shakes up some holiday spirits for us featuring the Miracle menu at Southernside Brewery!
Catch these cocktails until December 31st, more details here: https://southernsidebrewing.com/
Chef Dayna Lee and the team at Comal 864 will provide a free community meal from noon to 5:00 p.m. on Thanksgiving Day. Volunteers and donations are welcome. See our As Seen On section for a link to learn more.