Owners Corey And Steve of Pangea Brewing Co share their story of how they got started and what they bring to the Upstate's foodie industry.
Wood fired pizza right on the Swamp Rabbit Trail!
Did you know there is made to order pizzas right on the Swamp Rabbit Trail? Pangea Brewing Co doesn't just throw some dough...their Head Chef, Charlie, gives it a little extra TLC.
https://pangaeabrewing.com/our-beverages/
Winner of Food Network Star, Chef Jason Smith, stops by to talk about his new book and share tips for holiday cooking and hosting. Chef Jason will sign copies of his book, "Lord Honey: Traditional Southern Recipes with a Country Bling Twist" at Mast General Store in Greenville on December 6 from 4:00 to 7:00 p.m.
Festive cocktails are being poured by the generous spirit himself, Jay Becknell, who loves the Christmas season at Oak and Honey!
https://oakandhoneygvl.com/
Stephanie Murphy walks us through Poppington's holiday popcorn flavors and shows us how they come together.
Don't show up empty handed at your holiday party! Grab these sweet or savory packs as cute stocking stuffers or to add some flavor to your next event.
https://rustic2refinedsc.com/