Group Therapy Pub & Playground has transformed into "How the Grinch Stole Greenville." Nene Burrell and Maura McDonnell show us their special festive creations: "The Salty Grinch" and "Merry Cranmas."
It's a different take on a favorite cold weather comfort food. Chef Veera Gaul shows us truffle pesto potatoes. Chef Veera is the owner of Oil & Vinegar, located at 220 N. Main Street, Greenville.
Chef and Culinary Artist Stephan Baity teaches us how to make meatloaf cupcakes for any occasion.
Tim Campau shakes up some holiday spirits for us featuring the Miracle menu at Southernside Brewery!
Catch these cocktails until December 31st, more details here: https://southernsidebrewing.com/
Chef Dayna Lee and the team at Comal 864 will provide a free community meal from noon to 5:00 p.m. on Thanksgiving Day. Volunteers and donations are welcome. See our As Seen On section for a link to learn more.
Want to make this short work week even sweeter? Executive Pastry Chef for Indaco and Ok-U has a few tasty treats up his sleeve. Try them now while you skate at Ice on Main: https://www.greenvillesc.gov/1654/UC-Ice-on-Main