Stop in for dessert at Between the Trees located inside the Grand Bohemian where Chef Adam has crafted vanilla Bourbon and truffle gelato, crumbled sable Breton, truffle tuile to satisfy your adventurous sweet tooth.
Chef Adam's flavors of the month are meant to spark conversation and taste like tradition with a twist that'll give memory making a seat at your table.
https://www.betweenthetrees.com/?utm_medium=organic&utm_source=yext&utm_campaign=website
For the month of December you can indulge your palettes with finely prepared duck and traces of black truffle in the four course experience at Between the Trees at the Grand Bohemian.
https://www.betweenthetrees.com/?utm_medium=organic&utm_source=yext&utm_campaign=website
Katie Babb from High Spirits Hospitality mixes up drinks for a holly jolly occasion -- an apple cider mimosa and a holiday old fashioned.
Amanda Arroyo shows us what you can get in a Crop Box from Feed & Seed, which partners with local growers and producers to distribute fresh food.
Newly betrothed Sam Slaughter highlights places that are great for celebrating milestones, like engagements and anniversaries.